Eretz Winery

In 2008, Tzuri Machluf decided to follow his dream to have a small family winery.

He shared his dream with his family and all together they planted, in the yard of their house in Klil,
a small vineyard, on one-acre land that they owned.

In 2009, Tzuri’s father, Yaakov, fell in love with the idea, and together they planted another 15 acres of vines in Moshav Yatzitz in the south of Israel.
The vineyards were planted in the special, healthy Israeli soil on a south-facing sloop.

The vines grow with minimal water irrigation, growing mainly on natural sediments, suited to the soil, weather, and rains that nature has to offer us all year round.
The vineyard is fertilized with only organic materials using the minimum required.

Eretz Wines

All of our wines are made from grapes that our family grows in various vineyards around the country.
The grapes are harvested manually and sent to our winery on our farm in Klil.
The wines are aged in French oak barrels for a period of 10 to 24 months.

We’d love to welcome you in our winery for a tasting tour!